Last week got addicted in eating fish. For almost a year I wanted to cook fish in the new apartment but never did and due to the reason I want to clear my stock of food, I decided to cook fish. So last week me and my housemate had fish 3 times. First was asam fish head, it is good maybe because I used a precooked asam paste. And the second and third time was steam ginger fish, the 1st attempt for the steamed ginger was alright just it is too spicy and I put too much ginger but the 2nd attempt was PERFECT. Now we plan to have fish every weekend and without rice so to keep our weight down. :P. I am not going to put up the recipe for the ginger steam fish as it can be found on Google easily, just a tips - taste the mixed ginger paste before you put it on the fish.
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| Asam fish head with tomato and lady fingers |
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| As you can see too much ginger. |
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| Perfect ginger steam fish! |
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